RESTAURANT DINNER MENU

Served with crusty roll

Served with crusty roll

Served with a whisky dipping sauce

Served with crispy lettuce and whole meal bread

Steamed in garlic, herbs shallots, white wine cream sauce and served with a crusty roll

Pan seared with Stornoway black pudding and smoky bacon

Prime Scottish beef, slow braised with onions and herbs in a rich gravy and served with mashed potato or chips

Grilled and served with roasted potatoes, boiled vegetables and mushroom sauce

Grilled and served on a bed of crushed garlic, parsley potatoes and dill butter

** Chef complimentary market seasonal vegetables accompany all the above

Roasted and served with asparagus, gem lettuce, mashed potatoes with rosemary and lamb jus

Steamed in a garlic, herbs, shallots, and white wine cream sauce and served with crusty roll

** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney

** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney

** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney

** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney

Cooked in a creamy cheese sauce and served with garlic bread

Served with garlic bread

Slow cooked prime minced beef, brunoise of vegetables and a hint of tomato topped with grand pomodoro

Crispy gem lettuce, Grana Padano cheese herb croutons bound in Caesar dressing

** Served with grilled tomato, onion rings, mushroom, rustic fries and a pepper corn sauce

Grilled and served with pineapple, fried egg, garden peas and rustic fries

Crispy battered haddock with chips, garden peas and tartar sauce

Served with chips, garden peas and tartar sauce

** Served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips

** Served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips

** Served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips

Served with fruit of the forest compote

Served with creamy custard

 Served with ice cream butter scotch sauce

With fine Belgian chocolate sauce and vanilla ice cream

Selection from Mackie's of Scotland