The Morar Hotel, Mallaig – 115 years of Heritage in the Highland, Scotland
Soup of the Day (V/GF) | Served with crusty roll |
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Cullen Skink (GF option) | Served with crusty roll |
Haggis Bon-Bon | Served with a whisky dipping sauce |
Scottish Smoked Salmon | Served with crispy lettuce and whole meal bread |
Mussels | Steamed in garlic, herbs shallots, white wine cream sauce and served with a crusty roll |
West Coast Scallops | Pan seared with Stornoway black pudding and smoky bacon |
Vegetable Pakora | Deep fried and served with sweet chili sauce |
Chicken Pate | Served with Highland oatcakes and spicy chutney |
Classic Nachos | Jalapenos, salsa, sour cream and melted cheese |
Prawn Cocktail | Served with Marie Rose sauce and brown bread |
Salad Caprese | Mozzarella balls, sun-dried tomato, marinated olives, pesto and croutons |
Steak Pie
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Prime Scottish beef, slow braised with onions and herbs in a rich gravy and served with chive mash or chips
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Rump Of Lamb
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Grilled and served with a mint gravy and dauphinoise potatoes
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Chicken Balmoral
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Stuffed with haggis, wrapped in bacon and served with Ben Nevis whisky sauce
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Herb Crust Salmon Fillet
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Grilled and served on a bed of crushed garlic, parsley potatoes and dill butter
** Chef complimentary market seasonal vegetables accompany all the above
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Mussels
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Steamed in a garlic, herbs, shallots, and white wine cream sauce and served with crusty roll
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Morar House Curry
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King Prawn Curry
Chicken Curry
Aloo & Channa Masala (V) (GF Option)
** All in a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
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Macaroni & Cheese
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Cooked in a creamy cheese sauce and served with a toasted garlic bread
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Mushroom & Spinach Risotto (V) (GF Option)
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Truffle scented, parmesan shaving and garlic bread
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Spaghetti Bolognese
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Slow cooked prime minced beef, brunoise of vegetables and a hint of tomato topped with grand pomodoro
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Caesar salad (V) (GF Option)
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Crispy gem lettuce, Grana Padano cheese herb croutons bound in Caesar dressing
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8oz Ribeye Steak |
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8oz Fillet Steak ** Above served with grilled tomato, onion rings, mushroom rustic fries and a pepper corn sauce |
Gammon Steak Grilled and served with pineapple, fried egg, garden peas and rustic fries |
Fish & Chips | Crispy battered haddock with chips, garden peas and tartar sauce |
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Breaded Whole Tail Scampi | Served with chips, garden peas and tartar sauce |
Onion Rings |
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Rustic Fries |
Sweet Potato |
Garlic Bread |
Cheesy Chips |
Side Salad |
Beef Burger (GF option) |
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Cajun Chicken |
Vegetable (V) (GF Option) |
** All burgers are served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips
Baked New York Cheesecake | Served with fruit of the forest compote |
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Rhubarb Crumble | Served with creamy custard and vanilla ice cream |
Sticky Toffee Pudding | Served with ice cream butter scotch sauce |
Classic Chocolate Fudge (GF Option) | With fine Belgian chocolate sauce and chocolate ice cream |
Trio Of Ice Cream | Selection from Mackie's of Scotland |
Scottish Cheese Board (GF Option) | Selection of Scottish cheese with celery, grapes, |
Please advise our waiting staff when ordering if you have any allergies.
Gluten Free
Vegetarian