RESTAURANT DINNER MENU
RESTAURANT DINNER MENU
STARTERS
| Soup of the Day (V/GF option) |
Served with crusty roll
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| Cullen Skink (GF option) |
Served with crusty roll
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Haggis Bon-Bon
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Served with a whisky dipping sauce
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Scottish Smoked Salmon
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Served with crispy lettuce and whole meal bread
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West Coast Scallops
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Pan seared with Stornoway black pudding and smoky bacon
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Crunchy Halloumi
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Cajun coated and served with spiced fruit chutney
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Caesar Salad (V) (GF Option)
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Crispy gem lettuce, grana padano cheese herb
croutons bound in Caesar dressing, topped with
sliced boiled egg
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MAIN COURSE
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Steak & Ale Pie |
Prime Scottish beef, slow braised with onions and herbs in a rich gravy and served with mashed potato or chips |
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Grilled Chicken Supreme |
Served with roasted potatoes, boiled vegetables, and peppercorn sauce |
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Herb Crusted Scottish Salmon |
Grilled and served with tossed green salad, sautéed potatoes, asparagus, lemon and dill butter ** Chef complimentary seasonal vegetables accompany all the above |
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Grilled Rump Of Lamb |
Served with tossed gem, lettuce, asparagus, spinach, cherry tomatoes, Sautéed potatoes and rosemary jus |
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Mussels
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Steamed in a garlic, herbs, shallots, and white wine cream sauce and served with crusty roll (add chips) |
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House Curry – (Asian Style) |
- King Prawn Curry (GF Option) |
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Macaroni & Cheese (V)
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Cooked in a creamy cheese sauce and served with toasted garlic bread. (add: Bacon, Mushroom) |
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Roasted Vegetable Lasagne (V)
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Served with parmesan cheese and garlic bread |
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Caesar Salad (V) (GF Option)
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Crispy gem lettuce, grana padano cheese herb croutons bound in Caesar dressing (add: Chicken; Grilled Halloumi; Grilled King Prawn) |
OFF THE GRILL
| 8oz Ribeye Steak | ** Above served with grilled tomato, onion rings, mushroom rustic fries and a pepper corn sauce |
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| Gammon Steak | Grilled and served with pineapple, fried egg, garden peas and rustic fries |
FROM THE FRYER
| Fish & Chips | Crispy battered haddock with chips, garden peas and tartar sauce |
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| Breaded Whole Tail Scampi | Served with chips, garden peas and tartar sauce |
SIDES
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Onion Rings
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Rustic Fries
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Sweet Potato
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Garlic Bread
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Cheesy Chips
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Side Salad
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BURGERS
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Beef
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Cajun Chicken
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Vegetable (V)
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** All burgers are served on a toasted brioche bun,
gherkins, lettuce, coleslaw, burger relish and chips
(add ons: cheese; bacon)
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FINAL TEMPTATION
| Banoffee Cheesecake | Served topped with dried banana chips and toffee sauce |
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| Apple Tart | Served with creamy custard and vanilla ice cream |
| Apple Crumble |
Served with scoop of vanilla ice cream and warm custard sauce |
| Sticky Toffee Pudding |
Served with butterscotch sauce and vanilla ice cream |
| Trio of Ice Cream |
Vanilla / Chocolate / Strawberry from Mackie’ of Scotla |
| Warm Chocolate Fondant |
Served with vanilla ice cream and Belgian chocolate sauce |
| Cheese Board (GF Option) | Selection of cheese with celery, grapes, Highland oatcakes and chutney |
Please advise our waiting staff when ordering if you have any allergies.
GF - Gluten Free
V - Vegetarian
RESTAURANT DINNER MENU
Please advise our waiting staff when ordering if you have any allergies.
GF
Gluten Free
V
Vegetarian
