The Morar Hotel, Mallaig – 115 years of Heritage in the Highland, Scotland
Please advise our waiting staf on ordering if you have any allergies. Our suppliers have assured us their products do not contain Genetically Modified ingredients.
Gluten Free
Vegetarian
Soup of the Day (V) (GF option) | Served with crusty bread rolls |
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Smoked Scottish Salmon (GF option) | Served with salad, brown bread and butter |
Cullen Skink (GF option) | Served with crusty bread rolls and butter |
Classic Nachos (V) | Jalapenos, salsa, sour cream and melted cheese |
Haggis Pakora | Deep fried in a gram flour batter and served with a cucumber and yoghurt dip |
Broccoli & Cauliflower Tempura (V) (GF option) | Deep fried in a spiced batter and served with sweet chili sauce |
Fish & Chips (GF option) | Haddock in crispy batter with chips, green peas and Tartar sauce |
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Scampi in a Basket | Served with chips, peas and homemade tartar sauce |
Steak & Ale Pie (GF option) | Prime beef steak in a rich gravy with onions and carrots served with mash or chips and seasonal vegetables |
Seasonal Vegetables (V) (GF) |
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Sweet Potato Fries (GF option) |
Onion Rings |
Side Salad (GF option) |
French Fries |
Garlic Bread |
Beef Burger (GF option) |
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Halloumi Burger (V) (GF option) |
Cajun Chicken Burger (GF option) |
Venison Burger (GF option) |
*All burgers are served on a toasted brioche bun with tomato, lettuce, coleslaw, burger relish & fries
Sticky Toffee Pudding (GF) | Served with vanilla ice cream |
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New York Cheesecake | Served with ice cream and compote of berries |
Chocolate Brownie | Warm brownie served with chocolate sauce and ice cream |
Scottish Cheese Board (GF option) | Platter of Scottish cheese served with chutney, grapes and oat cakes |
Chocolate Fudge Cake (GF) | Served with vanilla ice cream |
Selection of Mackie’s Luxury Ice Cream | (GF option) |