RESTAURANT DINNER MENU

Please advise our waiting staff when ordering if you have any allergies.

Gluten Free

Vegetarian

Soup Of The Day (V) (GF Option)	Served with crusty roll
Cullen Skink (GF Option)	Served with crusty roll
Haggis Bon-Bon	Served with a whisky dipping sauce
Scottish Smoked Salmon	Served with crispy lettuce and whole meal bread
Mussels	Steamed in garlic, herbs shallots, white wine cream sauce and served with a crusty roll
West Coast Scallops	Pan seared with Stornoway black pudding and smoky bacon
Vegetable Pakora (V) (GF Option)	Deep fried and served with sweet chili sauce
Classic Nachos (V)	Jalapenos, salsa, sour cream and melted cheese
Prawn Cocktail	Served with Marie Rose sauce and brown bread
Salad Caprese	Mozzarella balls, sun-dried tomato, marinated olives, pesto, and croutons
Greek Salad	Feta cheese, olives, cucumber, cherry tomato, bell peppers and fresh onion

Steak & Ale Pie	Prime Scottish beef, slow braised with onions and herbs in a rich gravy and served with mashed potato or chips
Grilled Chicken	Grilled and served with roasted potatoes, boiled vegetables and mushroom sauce
Herb Crust Salmon Fillet	Grilled and served on a bed of crushed garlic, parsley potatoes and dill butter ** Chef complimentary market seasonal vegetables accompany all the above
Roast Rump of Lamb	Roasted and served with asparagus, gem lettuce, mashed potatoes with rosemary and lamb jus
Mussels	Steamed in a garlic, herbs, shallots, and white wine cream sauce and served with crusty roll
King Prawn Curry (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Chicken Curry (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Beef Curry (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Aloo & Channa Masala (V) (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Macaroni & Cheese	Cooked in a creamy cheese sauce and served with garlic bread
Vegetable Lasagne (GF Option)	Served with garlic bread
Spaghetti Bolognese	Slow cooked prime minced beef, brunoise of vegetables and a hint of tomato topped with grand pomodoro
Caesar Salad (V) (GF Option)	Crispy gem lettuce, Grana Padano cheese herb croutons bound in Caesar dressing

8oz Ribeye Steak	** Served with grilled tomato, onion rings, mushroom, rustic fries and a pepper corn sauce
Gammon Steak	Grilled and served with pineapple, fried egg, garden peas and rustic fries

Fish & Chips	Crispy battered haddock with chips, garden peas and tartar sauce
Breaded Whole Tail Scampi	Served with chips, garden peas and tartar sauce

Beef	** Served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips
Cajun Chicken	** Served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips
Vegetable (V)	** Served on a toasted brioche bun, gherkins, lettuce, coleslaw, burger relish and chips

Baked New York Cheesecake	Served with fruit of the forest compote
Apple Crumble	Served with creamy custard
Sticky Toffee Pudding	Served with ice cream butter scotch sauce
Classic Chocolate Fudge (GF Option)	With fine Belgian chocolate sauce and vanilla ice cream
Trio Of Ice Cream	Selection from Mackie's of Scotland
Scottish Cheese Board (GF Option)	Selection of Scottish cheese with celery, grapes, Highland oatcakes and chutney